Evening Menu - The New Inn Shortstanding Forest of Dean

Evening Menu

Food is served from 6pm-9pm

Starters | The New Inn, Shortstanding, Forest of Dean

 

Marinated Olives with Fresh Bread and Dipping Oil  |  £3.50

Deep Fried Brie Wedges served with Cranberry Sauce |  £5.00

Chicken Goujons served with Side Salad and BBQ Sauce  |  £5.00

Deep Fried Whitebait with Tartare Sauce  |  £5.00

Chicken Liver Paté served with Toast and Onion Marmalade |  £5.00

 

Main Course

 

Chicken Curry served with Chips, Rice or 1/2 & 1/2 and Poppadoms |  £10.50

Wye Valley Ale Battered Cod served with Garden Peas or Mushy Peas and Chips |  £12.00

Home-Made Beef Lasagne served with a Fresh Salad and Slices of Rustic Bread  |  £10.00

Deep-Fried Scampi served with a Garnish, Garden Peas and Chips  |  £10.00

Locally- Sourced 8oz Sirloin Steak served with a Fresh Grilled Tomato, Field Mushrooms and Onion Rings  |  £16.00

Locally- Sourced 8oz Rib Eye Steak served with a Fresh Grilled Tomato and Field Mushrooms  |  £14.00

Gammon Steak (10oz) served with Fresh Pineapple, Free-Range Eggs, Fresh Grilled Tomato and Field Mushrooms  |  £14.00

Slow-Roasted Rack of Ribs served with Home-Made Onion Rings, Field Mushrooms and Coleslaw  |  £14.00

 

Chef’s Specials

 

Faggots wrapped in Bacon on a Bed of Mashed Potato served with Garden Peas and Speciality Home-Made Gravy  |  £9.50

Lamb Shank served with Mashed Potato, Vegetables of the Day and a Speciality Rich Mint Gravy  |  £13.50

Home-Made Speciality Cheese Burger (10oz) with Bacon, Lettuce, Tomato served with Chips, Onion Rings and Burger Relish  |  £11.00

 

Vegetarian Dishes

 

Homemade Mediterranean Vegetable Lasagne served with Fresh Side Salad and Slices of Rustic Garlic Gread  |  £9.00 V

Wild Mushroom and Champagne Risotto served with Garlic Bread  |  £9.00 V

Roasted Root Vegetable Pie served with Chips or Mashed Potato and Garden Peas  |  £9.00 V

Spinach and Ricotta Cannelloni served with Garlic Bread and Side Salad  |  £.9.00 V

 

Desserts

 

Please See Our Dessert Board

 

Children’s Menu

 

Chicken Burger  |  £5.00

Sausage | £5.00

Crispy Chicken Breast Goujons  | £5.00

Homemade Cheeseburger  |  £5.00

Fish Fingers  |  £5.00

Scampi  |  £5.00

All Meals above served with a choice of Baked Beans or Peas and Chips or Mashed Potato

Lasagne served with Garlic Bread and Fresh Side Salad  |  £6.00

 

Side Orders

 

Garlic Bread  |  £3.00

Garlic Bread with Cheese  |  £3.50

Bowl of Cheesy Chips  |  £3.50

Portion of Chips  |  £3.00

Homemade Onion Rings  |  £3.00

Basket of Fresh Bread  |  £2.50

Side Salad  |  £3.00

Brandy and Peppercorn Sauce  |  £3.00

 

All of Our Produce is Fresh and Locally Sourced from Award Winning Suppliers


We also offer Gluten Free Dishes – please call us on 01594 836857 for further information or ask on your arrival.

V Suitable for vegetarians. Items on this menu may contain nuts.

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu
descriptions do not include all ingredients.

If you have a food allergy, please let us know before ordering.  Full allergen information is available on request.